SOUP OF THE DAY £3.75

BEEF CANNELLONI £5.95
HOMEMADE BOLOGNESE SAUCE WITH BÉCHAMEL TOPPED WITH PANCAKE AND CHEDDAR CHEESE BAKED IN THE OVEN

SPECIAL LINGUINE £12.95
LINGUINE PASTA WITH TIGER PRAWNS, PRAWNS AND SPRING ONION IN A GARLIC, CHILI AND WHITE WINE SAUCE

VEAL ESCALOPE £15.95
PAN FRIED VEAL SERVED WITH ARTICHOKES, GARLIC, CREAM AND A TOUCH OF TOMATO SAUCE SERVED WITH MIX VEGETABLES AND ROASTED POTATOES

MOZZARELLA DI POLLO MELANZANE£14.95
PAN FRIED CHICKEN BREAST WITH PESTO BAKED IN OVEN WHITE MOZZARELLA AND AUBERGINE, CHERRY TOMATO, IN LIGHT TOMATO
SAUCE SERVED WITH MIXED VEGETABLES AND ROASTED POTATOES

SEA BREAM FILLET £16.50
PAN FRIED SEA BREAM FILLET WITH CHERRY TOMATOES, CHILI, GARLIC, SPRING ONION AND WHITE WINE SERVED ON A BED OF ROCKET AND NEW POTATOES &VEGETABLE

LAMB CUTLETS £17.95
FOUR CHAR-GRILLED LAMB CUTLETS IN ROSEMARY SAUCE SERVED WITH MIX VEGETABLES AND ROAST POTATOES

FILLET STEAK £25.95
CHAR-GRILLED FILLET STEAK IN PEPPERCORN OR WILD MUSHROOM SAUCE SERVED WITH MIX VEGETABLES AND ROAST POTATOES

WEEK-END ROAST £13.95
EVERY SATURDAY AND SUNDAY ROAST LAMB IN A GRAVY SAUCE SERVED WITH
MIX VEGETABLES AND ROAST POTATOES