SOUP OF THE DAY £3.75

SCALLOPS £6.95
STARTER PORTION OF PAN FRIED SCALLOPS MIXED WITH GRILLED VEGETABLES IN WHITE WINE AND GARLIC SAUCE SERVED WITH BREAD

SHEPARDS PIE £12.95
SLOW COOK LAMB STEW IN A RICH GRAVY TOPPED WHIT CREAMY MASHED POTATOES

SEA BREAM FILLET £16.50
PAN FRIED SEA BREAM FILLET WITH CHERRY TOMATOES, CHILI, GARLIC, SPRING ONION AND WHITE WINE SERVED ON A BED OF ROCKET AND ROASTED NEW POTATOES
PIZZA TARTUFATA £11.95
MOZZARELLA BASE WITH TARTUFATA OIL AND WILD MUSHROOM PASTE TOPPED WITH SALAMI DI NAPOLI AND POMODORI VERDI SECCHI

SMOKED SWORDFISH SALAD £12.95
SLICED OF SMOKED SWORFISH SERVED WITH SPINACH, ROCKET, BLUE CHEESE, POMEGRANATE SEED, ROASTED PEPPERS AND AVOCADO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR

CHICKEN LEMON £13.95
PAN FRIED CHICKEN BREAST IN A LEMON SAUCE SERVED WITH MIXED VEGETABLES AND ROASTED POTATOES

LAMB CUTLETS £17.95
FOUR CHAR-GRILLED LAMB CUTLETS IN ROSEMARY SAUCE SERVED WITH MIX VEGETABLES AND ROAST POTATOES

FILLET STEAK £25.95
CHAR-GRILLED FILLET STEAK IN PEPPERCORN OR WILD MUSHROOM SAUCE SERVED WITH MIX VEGETABLES AND ROAST POTATOES

WEEK-END ROAST £13.95
EVERY SATURDAY AND SUNDAY ROAST LAMB IN A GRAVY SAUCE SERVED WITH
MIX VEGETABLES AND ROAST POTATOES