Italian rice tossed with mussels, prawns, crab meat, calamari and cherry tomatoes in mild chili.
Risotto ai Gamberetti
Italian rice with king prawns, shrimps and prawns in mild chili with a dash of tomato sauce.
Trofie al pesto
Trofie pasta with chicken, basil pesto and parmesan cheese, topped with sundried tomatoes.
Tagliatelle ai Funghi
Ribbon pasta with smoked chicken, baby spinach leaves and garlic in a wild mushroom sauce.
Spaghetti allo Scoglio
Spaghetti with clams, mussels and fresh cherry tomatoes in garlic and white wine sauce.
Spaghetti with mussels, prawns, clams and calamari in a dash of tomato and chilli sauce.
Classic pasta dish with smoked bacon in cream, parmesan and egg yolk sauce.
Fusilli Pollo e Broccoli
Spiral pasta with broccoli, smoked chicken in a light creamy sauce topped with avocado.
Penne Arrabbiata con Pollo
Penne pasta with chicken in a spicy chilli and tomato sauce.
A rich homemade bolognese and bechamel sauce lasagna topped with fresh Parmesan cheese and baked in the oven.
Penne con Rucola e Mascarpone
Penne pasta with smoked bacon, fresh rocket leaves and creamy mascarpone cheese.
Tagliatelle Prosciutto e Broccoli
Ribbon pasta tossed with Parma ham slices, broccoli florettes and pine kernels in a light cream sauce.
Thick ribbon pasta topped with a rich beef mince and tomato sauce.